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HY-VEE Hot Spice Pork Sausage, Hot Spice Pork โ Gator Grade F
๐ทNo Image
Hot Spice Pork Sausage, Hot Spice Pork
HY-VEE

F28.8
PoorHot Spice Pork Sausage, Hot Spice Pork
HY-VEE

F28.8
Poor๐ด This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
๐ด High Risk Additives๐ Moderate Risk Additives๐ข Low Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Pork, Water, Seasoning (Maltodextrin, Dextrose, Salt, Sugar, Natural Flavors, Canola Oil), Vinegar, Salt, Citric Acid, Bht, Tbhq.
๐ก AI Recommended Swaps
Fresh-cooked or nitrate-free optionsNo nitrates, dyes, or fillers.
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