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Martin's Martin's swirl bread maple brown sugar โ Gator Grade D

Martin's swirl bread maple brown sugar
Martin's

D44.8
LimitedMartin's swirl bread maple brown sugar
Martin's

D44.8
Limited๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
68.8/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, reconstituted potatoes (from potato flour), canola oil, yeast, sugar, salt, brown sugar, maple syrup, cane sugar syrup, wheat gluten, molasses, soybean oil, calcium propionate (preservative), monoglycerides, distilled monoglycerides, datem, calcium sulfate, soy lecithin, ascorbic acid, enzymes, calcium carbonate, guar gum, xanthan gum, annatto extract (color), turmeric (color)
๐ก AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
No app needed. A few free Gator Grades on the house.
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