Hebrew National BEEF FRANKS in a Puff Pastry Blanket — Gator Grade F
BEEF FRANKS in a Puff Pastry Blanket
Hebrew National
BEEF FRANKS in a Puff Pastry Blanket
Hebrew National
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
beef frank (beef, water, contains 2% or less of: salt, spice, sodium lactate, paprika, hydrolyzed soy protein, garlic powder, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite), pastry dough (enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, fractionated palm oil, canola oil, contains 2% or less of: soybean oil, salt, annatto (color], wheat gluten, dough conditioner (sodium stearoyl lactylate, calcium sulfate, l-cysteinej, monocalcium phosphate)., contains: soy, wheat.
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