Jack's Pizza Sticks Pepperoni — Gator Grade F
Pizza Sticks Pepperoni
Jack's
Pizza Sticks Pepperoni
Jack's
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, reduced mozzarella cheese (pasteurized part-skim milk, nonfat milk, modified food starch*, cheese cultures, salt, vitamin A palmitate, enzymes), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, paprika, flavoring, sodium ascorbate, paprika extract, sodium nitrite, natural flavor, BHA, BHT, citric acid to help protect flavor), tomato paste, mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), canola oil, salt, modified food starch, dough conditioner (wheat gluten, datem, ascorbic acid, enzymes), yeast, sugar, contains 2% or less of: pepperoni seasoning (spices, dextrose, salt, garlic powder, flavoring, extractives of paprika), dried onion, dried garlic, citric acid, whey, milk, soy
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