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Mac's Fried pork skins โ Gator Grade F
๐ทNo Image
Fried pork skins
Mac's

F23.0
PoorFried pork skins
Mac's

F23.0
Poor๐ Moderate Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
0.0/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
53.0/ 100
Ingredients
fried pork skins, salt, sugar, wheat flour, torula yeast, soy flour, monosodium glutamate, dehydrated tomato, onion, spices, extractives of paprika, maltodextrin, tricalcium phosphate, ground chili pepper, garlic
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