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Arnold 100% whole wheat bread โ Gator Grade C

100% whole wheat bread
Arnold

C62.7
Fair100% whole wheat bread
Arnold

C62.7
Fair๐ Moderate Risk Additives๐ข Low Risk Additives
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
79.2/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
whole wheat flour, water, wheat gluten, sugar, yeast, wheat bran, contains 2% or less of each of the following: soybean oil, salt, molasses, cultured wheat flour, vinegar, citric acid, soy lecithin
๐ก AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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