Toufayan mini croissants — Gator Grade F
mini croissants
Toufayan
mini croissants
Toufayan
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (SOY, PALM, MODIED PALM, CANOLA, PALM KERNEL AND/OR MODIFIED PALM KERNEL, WAT R, SUGAR, SALT, WHEY, MONO-AND DIGLYCERIDES, NTURAL FLAVOR., BETA-CAROTENE [COLOR], ANNATTO, LECITHIN, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE], TURMERIC, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, YEAST, MONO - AND Vit., D 0mcg 0% DIGLYCERIDES, SALT, LACTIC ACID, SODIUM AND CALCIUM PROPIONATE (PRESERVATIVE), SODIU STEAROYL LACTYLATE, ENZYME, DRIED WHOLE EGGS., CONTAINS: WHEAT SOY, MILK AND EGG., NET WT., (350g) Iron 1.3mg 8% a serving aily Vale D Sused for general Cabin Ding D
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