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Sara Lee Artesano bakery bread Brioche Style — Gator Grade D
Artesano bakery bread Brioche Style
Sara Lee
D40.7
LimitedArtesano bakery bread Brioche Style
Sara Lee
D40.7
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
58.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
enriched wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid, water, sugar, yeast, wheat gluten, vegetable oil, soybean oil, canola oil, butter, cream, salt, sea salt, potato flakes, calcium propionate, sorbic acid, natural flavors, datem, grain vinegar, corn flour, monoglycerides, vegetable protein, pea, maltodextrin, spice, coloring, dextrose, citric acid, cornstarch, soy lecithin, sesame seeds
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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