Sara Lee 9 Grain Bread — Gator Grade D
9 Grain Bread
Sara Lee
9 Grain Bread
Sara Lee
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, WHOLE GRAINS (BULGUR WHEAT, RYE, OATS, CORN, MILLET, TRITICALE, BARLEY, BUCKWHEAT), SUNFLOWER SEEDS, YEAST, HONEY, SUGAR, VEGETABLE OIL, SALT, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, FLAXSEED, RICE, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID., MADE IN A BAKERY THAT MAY ALSO USE MILK, EGG, HAZELNUTS (FILBERTS), SESAME.
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