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Sara Lee Sara Lee Bread — Gator Grade D

Sara Lee Bread

Sara Lee Bread

Sara Lee

Gator Head
D45.9
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

71.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, sugar, yeast, wheat gluten, salt, butter**, preservatives (calcium propionate, sorbic acid), monoglycerides, cellulose gum, natural flavors, soy lecithin, datem, monocalcium phosphate, corn flour, calcium sulfate, citric acid, grain vinegar, annatto and turmeric, potassium iodate

💡 AI Recommended Swaps

100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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