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Tillamook CULTURED REDUCED FAT SOUR CREAM — Gator Grade B

CULTURED REDUCED FAT SOUR CREAM

CULTURED REDUCED FAT SOUR CREAM

Tillamook

Gator Head
B70.7
Good

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

68.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Cultured pasteurized grade a milk and cream, corn starch**, enzymes.

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