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Tillamook Monterey jack — Gator Grade C

Monterey jack

Monterey jack

Tillamook

Gator Head
C58.2
Fair
🟢 Low Risk Additives

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

cultured pasteurized milk, salt, enzymes, annatto (color)

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