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Tillamook Tillamook Pepper Jack — Gator Grade D

Tillamook Pepper Jack

Tillamook Pepper Jack

Tillamook

Gator Head
D53.0
Limited

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

24.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

52.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

100.0/ 100

Ingredients

Cultured pasteurized milk, jalapeno peppers, salt, enzymes.

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