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DE LALLO Whole Pepperoncini Hot — Gator Grade F

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Whole Pepperoncini Hot

DE LALLO

Gator Head
F31.3
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

35.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Pepperoncini, water, vinegar, salt, acetic acid, citric acid, benzoate of soda (as a preservative), sodium bisulfite (as a preservative), oleoresin capsicum, fd&c yellow #5.

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