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Canyon Bakehouse Gluten Free Multigrain Bread — Gator Grade C
Gluten Free Multigrain Bread
Canyon Bakehouse
C64.8
FairGluten Free Multigrain Bread
Canyon Bakehouse
C64.8
Fair🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
84.4/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, WHOLE GRAIN MILLET, EGGS, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES., CONTAINS: EGGS
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
No app needed. A few free Gator Grades on the house.
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