Butternut White Bread — Gator Grade D
White Bread
Butternut
White Bread
Butternut
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, milk, sugar, yeast, contains 2% or less of each of the following: salt, soybean oil, wheat gluten, soy flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), calcium sulfate, soy lecithin, calcium carbonate, monocalcium phosphate, ammonium sulfate, calcium propionate (to retard spoilage).
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