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Keto Culture Bun β€” Gator Grade C

Bun

Bun

Keto Culture

Gator Head
C57.3
Fair

πŸ”΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

πŸ”΄ High Risk Additives🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

100.0/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

BUN BASE (MODIFIED WHEAT STARCH, VW/HEAT ts GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED 44g) (449)SOYBEAN OIL, SORBIC ACID (MOLD INHIBITOR), CALCIUM PROPIONATE (MOLD INHIBITΓ“R), ENZYMES., CONTAINS: WHEAT 50

πŸ’‘ AI Recommended Swaps

100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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