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Keto Culture Bun β Gator Grade C

Bun
Keto Culture

C57.3
FairBun
Keto Culture

C57.3
Fairπ΄ This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
π΄ High Risk Additivesπ Moderate Risk Additivesπ’ Low Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
100.0/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
BUN BASE (MODIFIED WHEAT STARCH, VW/HEAT ts GLUTEN, INULIN OR CHICORY VEGETABLE FIBER, OAT FIBER, WHEAT PROTEIN ISOLATE), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DISTILLED VINEGAR, ASCORBIC ACID, FULLY HYDROGENATED 44g) (449)SOYBEAN OIL, SORBIC ACID (MOLD INHIBITOR), CALCIUM PROPIONATE (MOLD INHIBITΓR), ENZYMES., CONTAINS: WHEAT 50
π‘ AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
No app needed. A few free Gator Grades on the house.
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