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Entenmann's Dounts — Gator Grade F

Dounts

Dounts

Entenmann's

Gator Head
F28.8
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

sugar, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate (b1), riboflavin (b2), folic acidi, vegetable shortening (palm oil), watèr, hydrogenáted palm kernél oil, cocoa (processed with alkali), vegetable w oil (soybean), glycerin, invert sugar, soy floúr, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum s phosphate, monocalcium phosphate, aluminum sulfate), food starch-modified (corn), egg yolks, nonfat milk, corn al syrup solíds, salt, dextrose, natural & artificial flavors, whey, buttermilk, potassium sorbăte (preservative), na xanthan gum, cellúlose gum, milk protein concentrate, whey protein concentrate, carob bean gum, tapioca starch, bu guar gum, sóy lecithin, mono - and diglycerides, polyglycerol esters of fatty acids, wheat protéin isolate, beta sta carotene (color)., contains wheat, soy, milk, egg., made in a bakery that may also use tree nuts., r20-309 lec

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