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Tony Chachere's Jambalaya creole dinner mix, jambalaya โ Gator Grade F
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Jambalaya creole dinner mix, jambalaya
Tony Chachere's

F30.2
PoorJambalaya creole dinner mix, jambalaya
Tony Chachere's

F30.2
Poor๐ Moderate Risk Additives๐ข Low Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
27.2/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
38.0/ 100
Ingredients
Parbolled white rice (enriched with ferric orthophosphate {iron}, niacin, and thiamine mononitrate), dehydrated onion, chicken boullion (salt, hydrolyzed corn gluten and soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate and disodium guanylate), hydrolyzed soy protein, dehydrated bell peppers, salt, paprika, dehydrated garlic, silicon dioxide (to prevent caking), spices, chili powder.
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