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Tony Chachere's Jambalaya creole dinner mix, jambalaya โ€” Gator Grade F

๐Ÿ“ทNo Image

Jambalaya creole dinner mix, jambalaya

Tony Chachere's

Gator Head
F30.2
Poor
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

27.2/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

38.0/ 100

Ingredients

Parbolled white rice (enriched with ferric orthophosphate {iron}, niacin, and thiamine mononitrate), dehydrated onion, chicken boullion (salt, hydrolyzed corn gluten and soy protein, sugar, soy flour, corn starch, chicken fat, safflower oil, onion powder, chicken meat, turmeric, garlic powder, spices, disodium inosinate and disodium guanylate), hydrolyzed soy protein, dehydrated bell peppers, salt, paprika, dehydrated garlic, silicon dioxide (to prevent caking), spices, chili powder.

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