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Stew Leonard’s Apple Cider Donut Holes — Gator Grade F

Apple Cider Donut Holes

Apple Cider Donut Holes

Stew Leonard’s

Gator Head
F28.8
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

DONUT BLEND (enriched flour (wheat flour, niacin, iron, Thiamine mononitrate, riboflavin, folic acid) Sugar, Soybean oil, Soy Flour, Egg Yolks, Nonfat milk, Dextrose, Sodium Acid Pyrophosphate, Baking soda, Monocalcium Phosphate, Potato flour, Yellow corn flour, Salt, Soy Lecithin, Toasted ground wheat germ, Natural and Artificial Flavor, Corn Starch) APPLE CIDER (Apples, and potassium Sorbate) WATER, SPICES (Cinnamon, Nutmeg, Allspice, Ginger, Cloves) CINNAMON SUGAR, AND FRIED IN (Palm oil shortening)

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