Digiorno Rising Crust: Sausage & Pepperoni — Gator Grade D
Rising Crust: Sausage & Pepperoni
Digiorno
Rising Crust: Sausage & Pepperoni
Digiorno
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
ENRICHED WHEAT FLOUR, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF, WHEAT GLUTEN, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, SUGAR, SPICES, BAKING SODA, DRIED GARLIC, ENZYMES, ASCORBIC ACID, BHA, BHT, CITRIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHEESE CULTURE, SALT, ENZYMES, TEXTURED SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR, MODIFIED CORNSTARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE, SPICE EXTRACTIVES, SODIUM NITRITE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, FLAVORING, PAPRIKA PROCESSED WITH NATURAL SMOKE FLAVOR, DATEM., CONTAINS: WHEAT, MILK, SOY.
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