california pizza kitchen SIGNATURE UNCURED PEPPERONI — Gator Grade F

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)., toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni with smoke flavor added (pork, beef, salt, contains 2% or less of: spices, dextrose, paprika, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, smoke flavoring, sodium nitrite, bha, bht, citric acid), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), tomatoes, fontina cheese (cultured milk, salt, enzymes), basil., sauce: tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), concentrated crushed tomatoes, water, tomato paste, sugar, dried garlic, garlic, salt, spice, citric acid, soybean oil, olive oil, sodium citrate, xanthan gum, natural flavor.