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Dean's French Onion Dip — Gator Grade F
French Onion Dip
Dean's
F34.4
PoorFrench Onion Dip
Dean's
F34.4
Poor🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
42.8/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
Skim milk, whey (milk), palm oil, water, salt, modified corn starch, lactic acid, gelatin, granulated sugar, citric acid, distilled vinegar, sodium hexametaphosphate, parsley, potassium sorbate, carrageenan, hydrolyzed soy protein, hydrolyzed torula and brewer's yeast protein, hydrolyzed corn and soy protein, monosodium glutamate, locust bean gum, soy lecithin, guar gum, dehydrated milk, dehydrated soy.
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