Deans French Onion Dip — Gator Grade F
French Onion Dip
Deans
French Onion Dip
Deans
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
skim milk, whey (milk), palm oil, water, contains less than 2% of salt dv onion, food starch - modified, lactic acid, gelatin, granulated sugar, citric acid, distilled vinegar, sodium hexametaphosphate, parsley, potassium sorbate (to preserve freshness), carrageenan, hydrolyzed soy protein, hydrolyzed torula and 0% brewers yeast protein, hydrolyzed corn and soy protein, monosodium glutamate, locust bean gum, soy lecithin, guar gum., *dehydrated contains: milk, soy., dean's is a registered mark of dean intellectual property services ii
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