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Ajinomoto Hondashi โ€” Gator Grade F

Hondashi

Hondashi

Ajinomoto

Gator Head
F33.0
Poor
๐ŸŸ  Moderate Risk Additives

Gator Grade Breakdown

โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

salt, monosodium glutamate, lactose, sugar, dried bonito tuna, sodium inosinate, yeast extract, bonito tuna broth, sodium succinate, bonito tuna extract, xylose, maltose, dextrose

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