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Ajinomoto Hondashi โ Gator Grade F

Hondashi
Ajinomoto

F33.0
PoorHondashi
Ajinomoto

F33.0
Poor๐ Moderate Risk Additives
Gator Grade Breakdown
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
40.0/ 100
Ingredients
salt, monosodium glutamate, lactose, sugar, dried bonito tuna, sodium inosinate, yeast extract, bonito tuna broth, sodium succinate, bonito tuna extract, xylose, maltose, dextrose
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