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Brooklyn Bred Neapolitan Thin Pizza Crust — Gator Grade C
Neapolitan Thin Pizza Crust
Brooklyn Bred
C57.0
FairNeapolitan Thin Pizza Crust
Brooklyn Bred
C57.0
Fair🟠 Moderate Risk Additives⚠️ Partial Disclosures / Hidden
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
66.2/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
83.0/ 100
Ingredients
'00' Wheat Flour, Water, Contains less than 2% of: Yeast, Salt, Extra Virgin Olive Oil, Sunflower Oil, Sugar, Semolina Flour, Ground Millet, Natural Flavor, Wheat Gluten, Natural Mold Inhibitors (Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Vinegar), Enzymes., CONTAINS: Wheat Produced in a facility that has Milk, Soy and Sesame STORAGE FOR BEST FRESHNESS: USE FRESH BY EXPIRATION DATE., FREEZE AT ANY TIME PRIOR TO EXPIRATION FOR LONG TERM USE., January 19, 2026 6:28 PM ROOKLYN SI BROOKLYN
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