🐊 Rock The New Food Pyramid · GetGatorGrade.com
Bays English Muffin — Gator Grade D
English Muffin
Bays
D43.8
LimitedEnglish Muffin
Bays
D43.8
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
50.6/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
55.0/ 100
Ingredients
ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CORNMEAL, YEAST, SUGAR, PRESERVATIVES (SODIUM PROPIONATE CALCIUM PROPIONATE), SALT, WHEAT GLUTEN, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), POTATO FLOUR, DRY WHOLE MILK, MONOCALCIUM PHOSPHATE FUMARIC ACID, CITRIC ACID, SOY LECITHIN.
💡 AI Recommended Swaps
A homemade oat-&-fruit treatA treat without the additive list.
No app needed. A few free Gator Grades on the house.
GetGatorGrade.com · a free taste of Gator Grade · part of Rock The New Food Pyramid