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Zatarain's New orleans style blackened chicken alfredo โ€” Gator Grade D

New orleans style blackened chicken alfredo

New orleans style blackened chicken alfredo

Zatarain's

Gator Head
D42.7
Limited
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

63.6/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

von conclum potassium omcg 44g 67% 0% 0% oricg 150mg 10% 536mg 40% 2mg 10% 7mg 40% 353mg 8% 1265mg 25% contributes to a daily diet., semolina [durum semolina wheat flour ac rous sulfate, thiamine mononitrate, riboflavin, folic acid]), half & half milk, cream cooked blackened seasoned chicken breast strips with rib meat (chicken breast with rib meat, water blackened seasoning salt, spices (including red pepper, paprika), soy protein isolate, modred cream cheese (pasteurized cultured milk and cream, salt, stabilizers [guar gum, caros bean gumt potato starch, sodium phosphate, corn starch, onion, carrageenan, garlic, soy lecithin water margarine (palm oil, water, salt, contains 2% or less of: monoglycerides, artificial flavor annatto [color], calcium disodium edta [preservative], vitamin a palmitate), whey, cream sauce maltodextrin, sweet cream solids, salt, sugar, garlic powder, lemon juice powder (corn strup (shortening powder [soybean oil, corn syrup solids, sodium caseinate, mono&diglycerides solids, lemon juice, lemon oil), natural butter type flav), cheese seasoning (romano cheese from cow's milk (cultured pasteurized part-skim milk, sal, enzymes), disodium phosphate, salt buttermilk powder, cheese powder (parmesan cheese part-skim milk, cheese cultures, salt, enzymes), whey, buttermilk, sodium phosphate, salt), green onion, dehydrated garlic, dried ch blend (whey, cheddar cheese (milk, cheese cultures, salt, enzymes), sunflower oil, maltodext salt, sodium phosphate, blue cheese (milk, cheese cultures, salt, enzymes), contains 2% or le citric acid, lactic acid), maltodextrin, modified food starch, baker's yeast extract (yeast ex salt), spices (including parsley, black pepper, ground red pepper), sea salt, stabilizer (corn starch, gum acacia xanthan gum guar gum) chillpowder (chu dengin

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