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Italino Sliced Italian Bread — Gator Grade D
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Sliced Italian Bread
Italino
D46.9
LimitedSliced Italian Bread
Italino
D46.9
Limited🟠 Moderate Risk Additives🟢 Low Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
74.0/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
30.0/ 100
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, corn syrup, contains 2% or less of the following: wheat gluten, soybean oil, salt, monoglycerides, lactic acid, calcium sulfate, monocalcium phosphate, acetic acid, ammonium sulfate, corn flour, canola oil, calcium propionate (preservative), ascorbic acid, soy lecithin
💡 AI Recommended Swaps
100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
No app needed. A few free Gator Grades on the house.
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