Stonemill Kitchens Artichoke Jalapeño Parmesan Premium Dip — Gator Grade D
Artichoke Jalapeño Parmesan Premium Dip
Stonemill Kitchens
Artichoke Jalapeño Parmesan Premium Dip
Stonemill Kitchens
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
artichokes (artichoke hearts, water, salt, citric acid, ascorbic acid), parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), sour cream (pasteurized cultured cream [milk], enzymes), mayonnaise (soybean oil, water, egg yolks, vinegar, salt), jalapeno pepper (jalapeno peppers, salt, acetic acid, calcium chloride), water, vinegar, soybean oil, cultured dextrose to protect flavor, modified corn starch, xanthan gum, natamycin (natural antimicrobial)., reser's fine foods, inc., beaverton, product of usa., keep refrigerated.
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