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King Arthur Baking Company Gluten-free Bread Flour — Gator Grade D

Gluten-free Bread Flour

Gluten-free Bread Flour

King Arthur Baking Company

Gator Head
D45.6
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

70.0/ 100

Ingredients

Gluten-Free Wheat Starch, Corn Starch, Cellulose and Psyllium Fiber Blend, Sorghum Flour, Pea Protein, Xanthan Gum, Enzymes

💡 AI Recommended Swaps

100% whole-grain bread, no added sugarMore fiber, no dough conditioners.
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