El Monterey Chicken and Monterey Jack Cheese Chimichangas โ Gator Grade C

Chicken and Monterey Jack Cheese Chimichangas
El Monterey

Chicken and Monterey Jack Cheese Chimichangas
El Monterey

Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
wheat flour enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water cooked chicken meat chicken meat (white chicken meat, dark chicken meat, water, rice starch, salt), monterey jack cheese monterey jack cheese (cultured pasteurized milk, salt, enzymes), mozzarella cheese low moisture mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), tomatoes (with tomato juice, calcium chloride, citrie acid), vegetable oil vegetable oil (soybean, canola, and/or corn oil), green chili (with salt, citric acid, calcium chloride), contains 2% or less beans, modified corn starch, onion, salt, tomato paste (tomatoes), chili pepper, garlic, spices, jalapeno puree (jalapeno peppers, acetic acid, calcium chloride), wheat gluten., contains: wheat, milk.
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