Monterey Shredded steak & three-cheese burrito — Gator Grade D
Shredded steak & three-cheese burrito
Monterey
Shredded steak & three-cheese burrito
Monterey
🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Flour tortilla (wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, vegetable oil (soybean, canola, palm and/or corn oil), salt, dough conditioners (yeast, wheat gluten, sugar, guar gum, food starch, sodium metabisulfite), cooked beef steak (with broth, salt), water, green chilies (with salt, citric acid, calcium chloride), cheeses cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), monterey jack cheese (cultured pasteurized milk, salt, enzymes), low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), contains 2% or less modified corn starch, tomatoes (with juice, citric acid, calcium chloride), dehydrated onion, jalapeno pepper (with salt, acetic acid, calcium chloride), beef flavor (beef broth, beef fat, flavor, salt), salt, flavor, spices, ground chili pepper.
💡 AI Recommended Swaps