EL MONTEREY SPICY JALAPEÑO BEAN & CHEESE CHIMICHANGAS — Gator Grade C
SPICY JALAPEÑO BEAN & CHEESE CHIMICHANGAS
EL MONTEREY
SPICY JALAPEÑO BEAN & CHEESE CHIMICHANGAS
EL MONTEREY
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Water enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), beans vegetable oil (soybean, canola and/or corn oil) jalapeno peppers jalapeno peppers (with salt, acetic acid, water, calcium chloride), cheeses cheddar cheese (culture pasteurized milk, salt, enzymes, annatto), cheddar cheese product (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], water, natural flavor, salt, vegetable coloring), contains 1% or less salt, modified food starch, flavor, spice, paprika, dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch).
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