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Hatfield Dry Rubbed Pork Tenderloin Tuscan Herb โ Gator Grade C

Dry Rubbed Pork Tenderloin Tuscan Herb
Hatfield

C64.3
FairDry Rubbed Pork Tenderloin Tuscan Herb
Hatfield

C64.3
Fair๐ Moderate Risk Additives๐ข Low Risk Additivesโ ๏ธ Partial Disclosures / Hidden
Gator Grade Breakdown
๐ฅฆNutrition
Analyzes essential nutrient value per calorie.
84.4/ 100
โ๏ธProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
๐งชAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
83.0/ 100
Ingredients
pork, water, seasonings (sugar, corn starch, dehydrated red bell pepper, dehydrated onion, garlic powder, flavoring, spices, yeast extract, olive oil, sea salt, lemon oil), natural flavor, raw cane sugar, vinegar, sea salt
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