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Ka-Me Hokkien Stir-Fry Noodles β€” Gator Grade C

Hokkien Stir-Fry Noodles

Hokkien Stir-Fry Noodles

Ka-Me

Gator Head
C64.8
Fair
🟠 Moderate Risk Additives🟒 Low Risk Additives

Gator Grade Breakdown

πŸ₯¦Nutrition

Analyzes essential nutrient value per calorie.

84.4/ 100
βš™οΈProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
πŸ§ͺAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

85.0/ 100

Ingredients

water, wheat flour, sunflower oil, salt, wheat gluten, curcumin and beta carotene (for color), non-dairy lactic acid (vegetΓ‘ble source)., atey contains: wheat., produced in a facility that handles peanuts and soy., uter several 90 with getables best by:

πŸ’‘ AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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