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Ka-Me Hokkien Stir-Fry Noodles β Gator Grade C

Hokkien Stir-Fry Noodles
Ka-Me

C64.8
FairHokkien Stir-Fry Noodles
Ka-Me

C64.8
Fairπ Moderate Risk Additivesπ’ Low Risk Additives
Gator Grade Breakdown
π₯¦Nutrition
Analyzes essential nutrient value per calorie.
84.4/ 100
βοΈProcessing
Evaluates physical processing based on NOVA classification.
28.0/ 100
π§ͺAdditive Risk
Evaluates the health risk of chemical additives and preservatives.
85.0/ 100
Ingredients
water, wheat flour, sunflower oil, salt, wheat gluten, curcumin and beta carotene (for color), non-dairy lactic acid (vegetΓ‘ble source)., atey contains: wheat., produced in a facility that handles peanuts and soy., uter several 90 with getables best by:
π‘ AI Recommended Swaps
A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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