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Panos Pad thai — Gator Grade D

Pad thai

Pad thai

Panos

Gator Head
D54.0
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

79.2/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

50.0/ 100

Ingredients

water, rice, potato starch, lactic acid, barley amylase

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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