Bistro MD Butternut squash with chicken meatballs โ Gator Grade D

Butternut squash with chicken meatballs
Bistro MD

Butternut squash with chicken meatballs
Bistro MD

Gator Grade Breakdown
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Mixed Veggies: Butternut Squash, Broccoli, Olive Oil, Sea Salt, Black Pepper., Chicken Meatballs: Ground Chicken, Panko Breading (wheat flour, contain less than 2% of sugar, yeast, soybean oil, sait), Buttermilk (cultured skim milk and milk, salt, modified food starch, sodium citrate, locust bean gum, carrageenan, vitamin A palmitate, vitamin D3), Onion, Egg (whole eggs, citric acid), Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Water, Garlic, Salt, Basil, Olive Oil, Fennel Seed, Smoked Paprika, Black Pepper., Marinara Sauce: Crushed Tomatoes (vine-ripened tomatoes, tomato puree, citric acid), Water, Diced Tomatoes (vine-ripened tomatoes, tomato juice, less Than 2% of., calcium chloride, citric acid), Onion, Tomato Paste (vine-ripened fresh tomatoes and naturally derived citric acid)., Burgundy Wine, Carrots, Zucchini, Yellow Squash, Olive Oil, Sea Salt, Xanthan Gum, Basil, Garlic, Oregano, Italian Seasoning.
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