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La Récolte de St Méthode Pain allongé integral — Gator Grade C
Pain allongé integral
La Récolte de St Méthode
C63.1
FairPain allongé integral
La Récolte de St Méthode
C63.1
Fair🟠 Moderate Risk Additives
Gator Grade Breakdown
🥦Nutrition
Analyzes essential nutrient value per calorie.
89.6/ 100
⚙️Processing
Evaluates physical processing based on NOVA classification.
28.0/ 100
🧪Additive Risk
Evaluates the health risk of chemical additives and preservatives.
70.0/ 100
Ingredients
FARINE DE BLÉ INTEGRALE, GLUTEN DE BLE, FARINE DE SEIGLE, LEVURE, FIBRE DE COSSE D'AVOINE HUILE VÉGÉTALE (SOYA OU CANOLA), SEL, LEVAIN DE BLE, VINAIGRE, LEVAIN DE SEIGLE ECITHINE DE TOURNESOL, ENZYMES, PROPIONATE DE CALCIUM, ACIDE SORBIQUE GARNITURE:FLOCONS D'AVOINE, SEMOULE, SOYA., DE MAIS., CONTIENT:BL PEUT CONTENIR:GRAINES DE LIN, GRAINES DE SESAME
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