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Voortman Bakery Chocolate Wafers — Gator Grade F

Chocolate Wafers

Chocolate Wafers

Voortman Bakery

Gator Head
F28.1
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

27.0/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Vegetable oil (canola, soybean, palm and palm kernel), sorbitol, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, cocoa processed with alkali, corn starch, salt, natural flavor, soy lecithin, aspartame (phenylketonurics: contains phenylalanine).

💡 AI Recommended Swaps

Sparkling water with a splash of juiceThe fizz without the sugar bomb.
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