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Club house Vegetable seasoning — Gator Grade F

Vegetable seasoning

Vegetable seasoning

Club house

Gator Head
F30.3
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

32.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol et calcium., tat, *5% or less is a little, or more is a lot / *5% ou moins c'est peu, ou plus c'est beaucoup ingredts: dehydrated vegetables [onion, garlic, red bell pepper, carrot, sun-dried tomato (sulphites), tomato, leek., chives], salt, sugars (sugar, corn maltodextrin), spices and herbs, sodium acetate, acetic acid, high oleic sunflower oil., worcestershire sauce solids (vinegar, refiners' molasses, glucose, salt, caramel, dehydrated garlic, sugar, spices, tamarind, natural flavour), natural flavour, ascorbic acid, calcium silicate., no.aptieicial text or call/textezo

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