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Chef Boyardee Beef Ravioli in Pasta Sauce — Gator Grade D

Beef Ravioli in Pasta Sauce

Beef Ravioli in Pasta Sauce

Chef Boyardee

Gator Head
D50.4
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

Water, Tomato puree (water, tomato paste), Enriched wheat flour, Toasted wheat crumbs, Beef, Sugars (sugar/glucose-fructose), Salt, Modified corn starch, Soybean oil, Carrots, Textured vegetable protein (soy flour, soy protein concentrate, caramel), Dehydrated onion, Processed cheese spread, Caramel, Citric acid, Spice extracts.

💡 AI Recommended Swaps

A no-added-sugar marinaraTomatoes, garlic, oil. That is the whole recipe.
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