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PAM PAM Baking with Flour — Gator Grade D

PAM Baking with Flour

PAM Baking with Flour

PAM

Gator Head
D44.8
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

68.0/ 100

Ingredients

Canola Oil, Palm Oil, Coconut Oil, Lecithin (Soybean), Wheat Flour, Silicon Dioxide, Natural Flavor.

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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