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Ruffles Croustilles assaisonnées — Gator Grade D

Croustilles assaisonnées

Croustilles assaisonnées

Ruffles

Gator Head
D36.9
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

42.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

40.0/ 100

Ingredients

SPECIALLY SELECTED POTATOES, VEGETABLE OIL SEASONING (CORN MALTODEXTRIN, SALT, SUGAR, SODIUM ACETATE, DEXTRISE ARE POTASSIUM CHLORIDE, ACETIC ACID, MONOSODIUM GLUTAMATE, SPES FLAVOUR, MALIC ACID, PAPRIKA EXTRACTS, DEHYDRATED GARLIC, DER ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE)

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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