Ristorante Pizza Quattro Formaggi — Gator Grade D
Pizza Quattro Formaggi
Ristorante
Pizza Quattro Formaggi
Ristorante
Gator Grade Breakdown
Analyzes essential nutrient value per calorie.
Evaluates physical processing based on NOVA classification.
Evaluates the health risk of chemical additives and preservatives.
Ingredients
Enriched wheat flour, Water, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes), Tomato puree (tomatoes, citric acid), Whipping cream (cream, milk), Soya oil, Emmental cheese (milk, bacterial culture, salt, microbial enzymes, calcium chloride), Yeast, Blue cheese (milk, salt, bacterial culture, mould cultures, microbial enzymes, calcium chloride), Sugar, Corn dextrin fibre, Salt, Herbs, Modified corn starch, Extra virgin olive oil, Spices, Garlic powder
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