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Ball park Franks made with chicken and pork — Gator Grade F

Franks made with chicken and pork

Franks made with chicken and pork

Ball park

Gator Head
F29.2
Poor

🔴 This is an industrial formulation with ingredients you wouldn't find in a home kitchen.

🔴 High Risk Additives🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

29.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

30.0/ 100

Ingredients

Mechanically separated chicken, pork, water, corn syrup, potassium lactate, contains 2% or less: salt, sodium phosphate, natural flavor, beef stock, sodium ck, sodium diacetate, sodium erythorbate, maltodextrin, paprika extract, sodium nitrite.

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A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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