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Ball Park Uncured Angus Beef Franks — Gator Grade F

Uncured Angus Beef Franks

Uncured Angus Beef Franks

Ball Park

Gator Head
F30.8
Poor
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

19.4/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

53.0/ 100

Ingredients

angus beef, water, corn syrup, contains 2% or less: salt, potassium lactate, natural flavor, monosodium glutamate, sodium phosphate, celery juice powder, sodium diacetate, sea salt, extractives of paprika

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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