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Kahiki Crispy tempura โ€” Gator Grade D

๐Ÿ“ทNo Image

Crispy tempura

Kahiki

Gator Head
D48.1
Limited
๐ŸŸ  Moderate Risk Additives๐ŸŸข Low Risk Additivesโš ๏ธ Partial Disclosures / Hidden

Gator Grade Breakdown

๐ŸฅฆNutrition

Analyzes essential nutrient value per calorie.

53.2/ 100
โš™๏ธProcessing

Evaluates physical processing based on NOVA classification.

28.0/ 100
๐ŸงชAdditive Risk

Evaluates the health risk of chemical additives and preservatives.

68.0/ 100

Ingredients

Tempura chicken (chicken white meat, water, wheat flour, cornstarch, contains 2% or less of: potato starch, salt, wine vinegar, vegetable oil, yeast extract, baking soda, eggs, spices, soy sauce (water, soybeans, wheat, salt, alcohol), honey., fried in vegetable oil), sauce (water, sugar, wine vinegar, soy sauce (water, wheat, soybeans, salt), orange juice concentrate, corn starch, ginger, contains 2% or less of: honey, salt, garlic, chili pepper, xanthan gum, extractive of paprika.).

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