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Oregon Creamy basil pesto — Gator Grade D

Creamy basil pesto

Creamy basil pesto

Oregon

Gator Head
D41.6
Limited
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

55.8/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

38.0/ 100

Ingredients

Water, cream, modified food starch, enzyme modified egg yolks, soybean oil and/or canola oil, Romano cheese, flavoring, disodium phosphate, xanthan gum, yeast extract, beta carotene, salt, enzymes, basil, sugar, garlic, spices, lactic acid, and juice concentrates (huito and watermelon) for color.

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