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campbells caribean style jerk chicken — Gator Grade C

caribean style jerk chicken

caribean style jerk chicken

campbells

Gator Head
C57.4
Fair
🟠 Moderate Risk Additives🟢 Low Risk Additives⚠️ Partial Disclosures / Hidden

Gator Grade Breakdown

🥦Nutrition

Analyzes essential nutrient value per calorie.

76.6/ 100
⚙️Processing

Evaluates physical processing based on NOVA classification.

28.0/ 100
🧪Additive Risk

Evaluates the health risk of chemical additives and preservatives.

68.0/ 100

Ingredients

CHICKEN STOCK, CHICKEN MEAT, GREEN PEPPERS, CORN, RICE, KIDNEY BEANS, RED PEPPERS, ONIONS, WATER, SALT, ROASTED GARLIC, HABANERO PEPPERS, SUGAR, NATURAL FLAVORING, CAYENNE PEPPER SAUCE (CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), SMOKED PAPRIKA, XANTHAN GUM, POTATO STARCH, SPICES, CHICKEN FAT, CARRAGEENAN, LOCUST BEAN GUM, YEAST EXTRACT.

💡 AI Recommended Swaps

A whole-food version with a short ingredient listFewer additives, real ingredients you recognize.
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